Luncheons
Luncheons include fresh baked rolls, your choice of soup or salad,
coffee or milk, and a dessert selection.
Lunch is served from 11 AM to 3 PM.
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Braised Beef Tips and Mushrooms
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9.95
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Served with buttered egg noodles and peas with pearl onions.
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Tenderloin Pepper Steak
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9.95
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Made with bell peppers, onions and mushrooms. Served over steamed rice.
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Grilled Marinated Chicken Breast
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9.95
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Boneless breast mildly seasoned and grilled. Served with pasta salad.
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Turkey Divan
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9.95
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Broccoli spears wrapped with turkey breast and topped with cheddar cheese sauce. Served with rice pilaf
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Croissant Sandwich and Soup
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7.95
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A flaky butter croissant with a generous helping of ham, turkey or tuna salad
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Chef's Salad
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6.95
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Julienne cuts of ham, turkey and cheese with fresh lettuce and vegetables. Served with your choice of dressing.
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